Prosecco with splash of huckleberry puree garnished with lemon twist
Price:
11.00
CLASSIC BELLINI
Prosecco mixed with peach puree and served with a mint leaf
Price:
10.00
LOU’S SANGRIA
Your choice of huckleberry or peach flavored sangria made with orange, lemon and lime slices, splash of orange juice and club soda with a hint of simple syrup served on the rocks
Price:
12.00
STRAWBERRY-MINT COOLER
Riesling with muddled mint leaf, strawberry puree, simple syrup and splash of soda water. Served on the rocks
Price:
11.00
SPICY MICHELADA
Dos Equis lager, clamato juice, fresh limes and bloody mary seasonings
Price:
9.00
SPIKED ARNOLD PALMER
503 lemon tea mixed with simple syrup, muddled lemon and mint
Price:
9.00
MOJITO
LIQ’s mojito shaken with muddled limes, mint leaves and simple syrup
Price:
9.00
Extras
PALOMA
Cazadores paloma mixed with ruby red grapefruit juice and fresh limes, served shaken on the rocks
Price:
10.00
MARGARITA
LIQ’s margarita with muddled limes and oranges. Shaken and served on the rocks with salted rim
Price:
11.00
Extras
BERRY LIMEADE
44° North Berry Punch with muddled limes and simple syrup. Shaken and served on the rocks
Price:
9.00
10 BARREL MAI TAI
Classic Mai Tai, served on the rocks with grenadine, maraschino cherry and an orange wheel
Price:
12.00
DRY FLY BLOODY MARY
Served with bacon, celery, pickle and lime wedge in a salted glass
Price:
12.00
DRY FLY GIN AND TONIC
Served on the rocks with a lime
Price:
10.00
BLUEBERRY BASIL GIN AND TONIC
Dry Fly gin and tonic with muddled blueberries, fresh basil, fresh lime and simple syrup. Garnished with blueberries and lime wedge
Price:
12.00
DRY FLY MOSCOW MULE
Served in a copper mug, on the rocks with a lime
Price:
10.00
Extras
CUTWATER ESPRESSO MARTINI
Cutwater vodka, coffee cream liqueur and cold brew coffee flavor served chilled in a martini glass with espresso beans
Price:
12.00
LEMON DROP
Heretic Eureka lemon vodka with muddled lemons and simple syrup. Shaken and served up with a sugar rim
Price:
13.00
Extras
ROGUE CUCUMBER GIN FIZZ
Rogue Farmhouse gin, muddled cucumber and lime served on the rocks